Saint-Hélène

Serve in a

Garnish:

On the Earl grey tea Foam, put on Rosemary leaf , a slice of orange dry on the foam, and a caviar of raspberry ( spherification ) on the Orange Dry.

How to make:

Do infuse the earl grey tea on the side ,
Put on the shaker all the recipies,
Shake,
put the tea in a other shaker , make a dry shake worh sugar sirop and some lime,
Remove the ice in the shaker and do a dry shake
Make a double strain for verse in the hurricane glass,

For the caviar, just boil 250ml of water with 50ml of rapsberry cordial, add 2once of Agar-Agar

After boiled, put few drop of hot raspberry cordial in fresh oil for make the spherification, strain and soak in the cold water . Keep the caviar in a little jar.