
Float a star anise
Crush and grind a star anise in the base of a shaker with a muddler. Add all ingredients and shake with ice, then fine strain into a coupe glass.
1 whole | Star anise |
5/6 fl oz | Mandarine Napoleon liqueur |
5/6 fl oz | Bombay Sapphire Gin |
5/6 fl oz | Noilly Prat Original Dry vermouth |
5/6 fl oz | Orange juice (freshly squeezed) |
1 dash (4 drops) | Angostura Aromatic Bitters |
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