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Jeju
Serve in a
Coupe glassGarnish:
Garnish with a basil leaf.
How to make:
Add all ingredients to a shaker with ice (without muddling the basil). Shake and fine strain into a chilled coupe glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Shochu/soju |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Blended Scotch whisky |
| 6 leaf | Basil leaves |
| 2 drop | Angostura Aromatic Bitters |
