Garden Carriage

Bartender: Ryusei Saito
Bar: Bar TRIAD, Ebisu, Tokyo, Japan

Serve in a

Garnish:

Swirled bitters & Orange twist

How to make:

Measure Mandarine Napoleon, Bourbon and Orange juice into a blender cup. Add 1 scoop (50g.) of vanilla ice cream and 20g. crushed ice. Blend until smooth and pour into a large coupe glass. Swirl in 3 dashes of Scrappy's Aromatic bitters and garnish with orange peel.

1 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Woodford Reserve bourbon
2 fl oz	Orange juice (freshly squeezed)
1 scoop	Vanilla ice cream
3 dash	Scrappy's Aromatic Bitters

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from