Count of Corsica

Serve in a

Garnish:

Grate dried apricots on top of the foam

How to make:

Ideally in a two piece or bostan shaker but any shaker is fine add all your ingredients, ice and shake hard. Then strain your liquid into the smaller tin (or another vessel if not using a two piece) and discard of the ice , then add back the liquid and shake again ( known as the reverse dry shake ) then fine strain into your coupe glass (or similar) garnish with grated dried apricots. They should sit nicely atop the foam.