By Dario Dini,
Disopra, Hotel degli Orafi, in Florence, Italy
Glass: Teku
Garnish: Rose petals
Method: Throwing
*Savoia mix = Savoia Americano, Pimm's No. 1, Cardenal Mendoza cooked sous vide for 3 hours at 60°C with fresh strawberries.
The creator says: "The Principe di Savoia is one of our signature cocktails, a fantastic twist on the Rossini-fruity, slightly bitter, fresh, and with a delightful bubble."
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
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