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Principe di Savoia
By Dario Dini,
Disopra, Hotel degli Orafi, in Florence, Italy
Principe di Savoia
Glass: Teku
Garnish: Rose petals
Method: Throwing
- 60 ml Savoia Americano Rosso mix*
Top with prosecco
*Savoia mix = Savoia Americano, Pimm's No. 1, Cardenal Mendoza cooked sous vide for 3 hours at 60°C with fresh strawberries.
The creator says: "The Principe di Savoia is one of our signature cocktails, a fantastic twist on the Rossini-fruity, slightly bitter, fresh, and with a delightful bubble."
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