See all 2026 recipes
See all 2026 recipes

Lemonade of Oz

Lemonade of Oz by Nea Kos
  • Bartender: Nea Kos
  • Bar: Dorothy Bar, Berlin, Germany

Serve in a

Collins glass

Garnish:

Basil, lemon twist

How to make:

Shake all (except soda) hard in a shaker, fine strain to a Collins Glass with ice. Top with soda and stir gently to combine.
Garnish with a bouquet of fresh basil and a lemon twist

1 2/3 fl oz Pallini Limoncello liqueur
1 1/3 fl oz Tanqueray London Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Soda (club soda) water
5 leaf Basil leaves
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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