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Basil, lemon twist
Shake all (except soda) hard in a shaker, fine strain to a Collins Glass with ice. Top with soda and stir gently to combine.
Garnish with a bouquet of fresh basil and a lemon twist
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 1 1/3 fl oz | Tanqueray London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Soda (club soda) water |
| 5 leaf | Basil leaves |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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