This is a community recipe contributed by Nea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Collins glass
| 50 ml | Pallini Limoncello liqueur |
| 40 ml | Tanqueray London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
| 5 leaf | Basil leaves |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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