Adriatic Zest Spritz

Bartender: Igor Nikolic
Bar: Roof top 504, Budva, Montenegro

Serve in a

Garnish:

Lemon peel, rosemary sprig and citrus coral assembled as a structured garnish.

How to make:

Build in a chilled wine glass over ice. Add all ingredients except prosecco and soda, stir gently. Top with prosecco and soda and lightly stir to combine.

1 1/2 fl oz	Pallini Limoncello liqueur
1 fl oz	Prosecco sparkling wine
1/3 fl oz	Agave syrup (agave nectar)
1/3 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Soda (club soda) water
1/6 fl oz	Difford's Saline Solution (or merest pinch of salt)

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