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Sunset in Phuket
Serve in a
Absinthe glass or old-fashioned glassGarnish:
Fresh Basil Leaf and Dehydrated Lemon Wheel
How to make:
Add the 42 Below Vodka, Pallini Limoncello, Basil Leaves, Lime Juice, Sugar Syrup, and Egg White Replacement into a shaker and begin with a vigorous dry shake. Once foamed add ice cube and shake to further chill the cocktail. Double strain into a tumbler style glass before adding the 20ml of Pallini Grenadine Syrup to create the sunset effect.
| 5/6 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | 42 Below vodka |
| 4 leaf | Basil leaves |
| 1/2 fl oz | Egg white replacement (vegan) |
| 2/3 fl oz | Pallini Granatina/Grenadine Syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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