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Serve in a
Rocks glassGarnish:
Big cube & dehydrated lemon wheel
How to make:
Combine:
1.5 oz Pallini Limoncello
.5 oz REAL Puréed Pepper Infused Syrup
2 dashes Bitter Truth Peach bitters
.25 oz fresh lemon juice
1 bar spoon Roland Crafted in Italy Fig Glaze with Balsamic Vinegar
Add cocktail ice
Shake hard for 10-12 seconds
Double strain
Rocks glass
Big cube
Dehydrated lemon wheel garnish
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | REAL Puréed Pepper Infused Syrup |
| 2 dash | The Bitter Truth Peach Bitters |
| 1 barspoon | Roland Fig Glaze with balsamic vinegar |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
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