Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | REAL Puréed Pepper Infused Syrup |
| 2 dash | The Bitter Truth Peach Bitters |
| 1 barspoon | Roland Fig Glaze with balsamic vinegar |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |