This is a community recipe contributed by Kendall Bartelheim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Rocks glass
| 45 ml | Pallini Limoncello liqueur |
| 15 ml | REAL Puréed Pepper Infused Syrup |
| 2 dash | The Bitter Truth Peach Bitters |
| 1 barspoon | Roland Fig Glaze with balsamic vinegar |
| 7.5 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
Amaretto's bittersweet almond and vanilla notes mix brilliantly with dark spirits, particularly whiskey and brandy, but this versatile liqueur also pairs...
Milano Torino (Mi-To)
The cocktail that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing
Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice, and you will have a tasteless slushy drink that will give you brain-ache if you drink...
Vernalagnia Martini
Ginseng bitters add bright, fresh, aromatic, aphrodisiac notes while Parfait Amour liqueur literally means "perfect love". But does the alluring sunken...
Sakura Martini
Sake replaces vermouth in this Martini with maraschino liqueur adding deliciousness, enhanced by faint salinity