Limon-Thyme

Bartender: Katie Devine
Bar: The Malvern Tavern , Malvern , United Kingdom

Serve in a

Garnish:

Lemon twist and dehydrated pineapple slice

How to make:

Start with a chilled coupe
Add 25ml Pallini limoncello
12.5ml Ludlow Lemon and Thyme gin
35ml of Coco réal coconut cream
12.5ml sugar syrup
100ml Pineapple juice
Shake with cubed ice, and fine strain into coupe.
Garnish with a fresh lemon twist and a dehydrated pineapple slice.

5/6 fl oz	Pallini Limoncello liqueur
5/12 fl oz	Ludlow gin Lemon and Thyme
1 1/6 fl oz	Reàl Coco Cream of Coconut
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 1/3 fl oz	Pineapple juice

Pallini Limoncello

Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being

Pallini Limonzero

Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's

Pallini Limoncello Vegan Cream liqueur

This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.