Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Pallini Limoncello liqueur |
| 12.5 ml | Ludlow gin Lemon and Thyme |
| 35 ml | Reàl Coco Cream of Coconut |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 100 ml | Pineapple juice |