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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Pallini Limoncello liqueur |
| 5⁄12 fl oz | Ludlow gin Lemon and Thyme |
| 1 1⁄6 fl oz | Reàl Coco Cream of Coconut |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 1⁄3 fl oz | Pineapple juice |