Dry shake all ingredients except the concentrated butterfly pea flower tea, at least 15 seconds.
Add ice and shake another 15 seconds.
Strain into a coupe or martini glass.
Slowly pour the concentrated butterfly pea flower tea down the center of the foam.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Egg white (pasteurised) |
| 1/2 fl oz | Butterfly Pea flower tea |
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