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This is a community recipe contributed by Courtney Skipper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Butterfly Pea flower tea |
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