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No garnish
Put your glass in the freezer.
Add all ingredients to a shaker tin.
Add ice and shake until chilled and diluted. Double strain into the chilled glassware.
| 2/3 fl oz | Pallini Limoncello liqueur |
| 1 2/3 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura or other aromatic bitters |
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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