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Pallini smash
Serve in a
Nick & Nora glassGarnish:
Lemon peel
How to make:
Muddle arugula and fresh lemon, combine with the rest of the shake ingredients and double strain
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Tanqueray London Dry Gin |
| 1/8 fl oz | Ancho Reyes Verde chili liqueur |
| 1/4 fl oz | Le Fruit de Monin Passion Fruit |
| 1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 5 gram | Rocket/Arugula salad leaves |
| 1 slice | Lemon peel |
| 1 fl oz | Lemon juice (freshly squeezed) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
