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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Tanqueray London Dry Gin |
| 1⁄8 fl oz | Ancho Reyes Verde chili liqueur |
| 1⁄4 fl oz | Le Fruit de Monin Passion Fruit |
| 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 5 gram | Rocket/Arugula salad leaves |
| 1 slice | Lemon peel |
| 1 fl oz | Lemon juice (freshly squeezed) |