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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Pallini Limoncello liqueur |
| 30 ml | Tanqueray London Dry Gin |
| 3.75 ml | Ancho Reyes Verde chili liqueur |
| 7.5 ml | Le Fruit de Monin Passion Fruit |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 150 ml | Rocket/Arugula salad leaves |
| 30 ml | Lemon peel |
| 30 ml | Lemon juice (freshly squeezed) |