Limon Bubbles
Serve in a
Highball (max 10oz/300ml)Garnish:
Bergamot Flowers
How to make:
-> Shake vodka + Green tea + lime juice + basil leaves
-> Stir in a tall glass with the Boba tapioca pearls and pure ice cubes.
-> Pour the creamy limoncello in the glass on top of a bar spoon
| 5/6 fl oz | Pallini Limoncello Vegan Cream liqueur |
| 1 1/6 fl oz | Basil infused vodka |
| 1 fl oz | Cold black tea |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Bergamot juice |
| 2 1⁄12 scoop | Tapioca Pearls |
| 3 leaf | Basil leaves |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
