Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Pallini Limoncello Vegan Cream liqueur |
| 35 ml | Basil infused vodka |
| 30 ml | Cold black tea |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Bergamot juice |
| 62.5 ml | Tapioca Pearls |
| 90 ml | Basil leaves |