Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Limon Bubbles
Glassware
Serve in a Highball (max 10oz/300ml)
| 5⁄6 fl oz | Pallini Limoncello Vegan Cream liqueur |
| 1 1⁄6 fl oz | Basil infused vodka |
| 1 fl oz | Cold black tea |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Bergamot juice |
| 2 1⁄12 scoop | Tapioca Pearls |
| 3 leaf | Basil leaves |
Mezcal and ferro china set this Negroni riff apart.
View more
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...
View more
Pineau des Charentes is centre stage in this delicious Fizz.
View more
Hibiscus combines wonderfully with tequila in this flavoursome Margarita.
View more
Bittersweet with a lick of spice and a savoury vegetal note.
View more
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
View more
A cherry-flavoured Tequila Sour.
View more
A riff on the classic Sazerac.
View more
Creamy yoghurt and mango with a touch of vodka.
View more
Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...
View more
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.
View more