Sibella
Serve in a
Martini (small) glassGarnish:
Garnish with single fresh basil leaf
How to make:
Muddle basil with gin in shaker and infuse for a moment or two to taste.
Add the other ingredients and shake hard with ice.
Fine strain into an iced martini glass.
Garnish with the gently crushed basil.
Enjoy.
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Tanqueray London Dry Gin |
| 1/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/12 fl oz | Fernet Branca liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 4 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 7 leaf | Basil leaves |
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