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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 22.5 ml | Pallini Limoncello liqueur |
| 45 ml | Tanqueray London Dry Gin |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 2.5 ml | Fernet Branca liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 210 ml | Basil leaves |