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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 3⁄4 fl oz | Pallini Limoncello liqueur |
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 1⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄12 fl oz | Fernet Branca liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 4 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 7 leaf | Basil leaves |