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Puerto Pallini Verde
Serve in a
Coupe glassGarnish:
olive & basil
How to make:
Puerto Pallini Verde
Ingredients
50 ml Pallini Limoncello
25 ml mezcal
15 ml fresh lemon juice
5 ml MONIN Basil Syrup
1 dash orange bitters
Method
Shake all ingredients hard with ice in a Boston shaker. Fine strain into a chilled coupe glass.
Garnish
Green olive wrapped in a basil leaf on a cocktail pick.
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Mezcal |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Basil sugar syrup |
| 1/24 fl oz | Orange bitters |
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