Giardino
Serve in a
Nick & Nora glassGarnish:
partial rim of dry edible flowers
How to make:
Add all ingredients except the prosecco into a chilled mixing glass.Fill the mixing glass with large 3 × 3 × 3cm ice cubes and stir until properly chilled and diluted.
Fine strain into a pre chilled coupette glass with partial rim of dry edible flowers.
Top with FIOL Prosecco DOC Extra Dry.
Gentle stirr and serve. Salute!
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 7/12 fl oz | St-Germain elderflower liqueur |
| 1/4 fl oz | Giffard Creme de Cerise (Cherry) Liqueur |
| 5/6 fl oz | Koegler Verjus blanc |
| 2 drop | Rose water |
| 1 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 1 2/3 fl oz | Fiol Extra Dry Prosecco |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
