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@ The Copa
- Bartender: Sam Fraser
- Bar: Purchases Bar & Restaurant, Chichester, United Kingdom
Serve in a
Double old-fashionedGarnish:
Lemon twist
How to make:
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Leblon Cachaça |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 2/3 fl oz | Coconut liqueur (under 35% alc./vol.) |
