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@ The Copa

@ The Copa by Sam  Fraser
  • Bartender: Sam Fraser
  • Bar: Purchases Bar & Restaurant, Chichester, United Kingdom

Garnish:

Lemon twist

How to make:

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

1/2 fl oz Pallini Limoncello liqueur
1 fl oz Leblon Cachaça
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
2/3 fl oz Coconut liqueur (under 35% alc./vol.)