Do Kopru

Bartender: Pája Nguyen
Bar: Forbina , Praha, Czech Republic

Serve in a

Garnish:

Dill Sprig

How to make:

1. Select and pre-chill a Old-fashioned glass. 2. Prepare garnish of dill sprig. 3. SHAKE all ingredients with ice. 4. FINE STRAIN into chilled glass over Ice Block. Serve and enjoy with a smile :)

1 fl oz	Pallini Limoncello liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 1/3 fl oz	Gin
3 sprig	Fresh dill
1/6 fl oz	Monin White Chocolate Syrup

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