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BEER-CELLO
- Bartender: Roberto Cavallaro
- Bar: EXENEL LOUNGE BAR , Traversetolo (PR), Italy
Serve in a
Collins glassGarnish:
Ciuffo di basilico
How to make:
Raffreddare il bicchiere, eliminate l'acqua formatesi. Versare gli ingredienti nell'ordine, Pallini Limoncello, succo di limone fresco, Birra bianca. Leggera mescolata
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 2/3 fl oz | Birra Moretti La Bianca Weiss All’Italiano |
