Amalfi Daiquiri
Serve in a
Coupe glassGarnish:
Lemon zest
How to make:
Ingredients
• 50 ml White Rum (e.g., Havana 3, Rhum Clément Blanc)
• 20 ml Pallini Limoncello
• 25 ml Fresh lemon juice
• 1 cupful white sugar powder
Glass
• Chilled Coupe glass
Garnish
• Lemon zest
⸻
Method
1. add Sugar e lemon juice into a shaker, dissolve the sugar in the lemon,
Add all the other ingredients into a shaker filled with ice.
2. Shake vigorously for about 10–12 seconds.
3. Fine strain into a chilled Coupe Glass
4. Garnish with a lemon zest
5. Serve immediately.
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1 cupful | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 1/2 fl oz | Rhum Clément Blanc |
| 2/3 fl oz | Pallini Limoncello liqueur |
