Solar Flare Fizz
Serve in a
Collins glassGarnish:
Candied passionfruit strip and a mint sprig
How to make:
In a shaker, combine Limecello, mezcal, passionfruit puree, vanilla syrup, and lemon juice.
2. Add ice and shake briskly (about 10 seconds).
3. Strain into a tall Collins glass filled with fresh ice.
4. Top with soda water and stir gently.
5. Garnish with a mint sprig and a strip of candied passionfruit placed over the rim or skewered.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Mezcal |
| 1/2 fl oz | Passion fruit purée |
| 1/2 fl oz | Vanilla sugar syrup |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Soda (club soda) water |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
