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Asian Trail

Asian Trail by Rinat Fakhrutdinov
  • Bartender: Rinat Fakhrutdinov
  • Bar: Bar Kinky, London, United Kingdom

Serve in a

Wine glass

Garnish:

edible flower

How to make:

Mix all ingredients together in a wine glass with cubbed ice

1 fl oz Pallini Limoncello liqueur
1 fl oz Sake
1/6 fl oz Bonal Gentiane-Quina
1/6 fl oz Elderflower liqueur
1 2/3 fl oz Cream soda (vanilla soda)
1/3 fl oz Akashi-Tai Ginjo Yuzushu
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