Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 5 ml | Bonal Gentiane-Quina |
| 5 ml | Elderflower liqueur |
| 50 ml | Cream soda (vanilla soda) |
| 10 ml | Akashi-Tai Ginjo Yuzushu |