Refreshing Sunshine
- Bartender: Yichao Yang
- Bar: Drip Drop cocktail room , Grand Rapids , United States
Serve in a
Collins glassGarnish:
Cucumber slice
How to make:
Add all the ingredients into a boston shaker with draft ice, shake well (about 5-8 seconds), double strain into a collins glass, top with crushed ice and garnish with three cucumber slices.
| 2 fl oz | Lustau Jarana Fino Sherry |
| 1 fl oz | Cucumber juice (freshly extracted) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 2⁄3 barspoon | Wasabi paste |
