Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Lustau Jarana Fino Sherry |
| 30 ml | Cucumber juice (freshly extracted) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 20 ml | Wasabi paste |