Express and discard orange twist.
Shake one round without ice and one round with ice, strain into single old fashioned or medium-large coupe glass, and garnish with orange oil from a twist.
Note: I selected 3/4 oz egg white, but a single egg white from a medium or medium-large egg will work great without measuring.
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 fl oz | Averna amaro |
| 1/2 fl oz | Plantation Overproof O.F.T.D. rum |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3/4 fl oz | Egg white |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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