Sweet Puglia
Serve in a
Coupe glassGarnish:
Caramelised dried orange wheel on the rim, toasted almond flakes on the foam, sprig of rosemary.
How to make:
Dry shake all ingredients without ice for 15 seconds to emulsify the egg white.
Add ice and shake again vigorously for 10-12 seconds.
Fine strain into a chilled coupe glass.
| 1 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (1 honey to 1 water) |
| 1 fresh | Egg white |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
