Dolce Madeleine
Serve in a
Coupe glassGarnish:
Roasted Pineapple wedge (homemade with salted butter, agave syrup and grated tonka bean)
How to make:
Start by chilling your coupe glass with crushed ice or in the freezer
In the small tin of your shaker, add
40 ml of Adriatico Amaretto Zero, 50 ml of fresh filtered pineapple juice, 15 ml of grape verjuice and 5 ml of apricot syrup.
Add ice cubes to the two thirds of your shaker, pour the small tin in it and shake vigorously during 20 seconds.
Filter the mix into the small tin, throw the wet ice and dry shake for another 20 seconds.
Empty the coupe glass and pour the cocktail with its foam in the glass
Garnish with a slice of roasted Pineapple wedge
Enjoy all summer long
| 1 1/3 fl oz | Adriatico Amaretto Zero (non-alcoholic) |
| 1 2/3 fl oz | Pineapple juice |
| 1/2 fl oz | Verjuice |
| 1/6 fl oz | Apricot sugar syrup |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
