Trullo
Serve in a
Wine glassGarnish:
Crispy raw ham dehydrating.
How to make:
Pour the italian brandy, mezcal and carob syrup into the mixing glass with plenty of ice.
Cool well.
Pour the ADRIATICO BIANCO into a tritan or bordeaux type wine glass with 1 cubic ice; slowly put the mix for a second layer; slowly add the primitive red wine and at the end two drops of extra virgin olive oil.
Plug the glass with dehydrated raw ham in the oven at 70°C for 6 hours.
| 1 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Italian Brandy |
| 1/3 fl oz | Carob syrup |
| 1/2 fl oz | Vino primitivo |
| 2 drop | Extra virgin olive oil |
| 1/2 fl oz | Casamigos Mezcal |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
