The Bee's Cheese

Bartender: Ryan McHarg
Bar: Bar Prince, The Balmoral , Edinburgh , United Kingdom

Serve in a

Garnish:

Waste Alp Blossom Flowers. On block ice.

How to make:

1) Alp Blossom Cheese Gin - Microplane Alp Blossom cheese directly into gin. Using a Ratio of 1:10 Cheese:Gin. Freeze and then filter gin through coffee paper.
2) Burnt Blossom Honey - Add honey to a pan and boil until colour reaches a dark amber. Add a splash of cider vinegar to avoid crystalisation.
Method - Stirred

1 fl oz	Beesou Bitter Honey Aperitif
2/3 fl oz	Alp Blossom Cheese Gin
2/3 fl oz	White port
1/12 fl oz	Burnt Blossom Honey

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive