Hey Maya

Bartender: Donavan Johnson
Bar: COYA Mayfair , London, United Kingdom

Serve in a

Garnish:

Honey edible glass

How to make:

200g white sugar
110g honey
60ml water
Bring ingredients in a saucepan to 150 degrees Celsius. Do not stir until dissolved.Place baking paper on a tray.Once boiled spread a thin, even layer across the tray.Let rest 15 - 25 minutes until glass hardens.Cut to desired square shape. Store in airtight container.

1 1/6 fl oz	Beesou Bitter Honey Aperitif
2/3 fl oz	Casamigos Reposado tequila
2/3 fl oz	Licor 43 (or other spiced vanilla liqueur)

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive