No garnish
1st step: combine 55ml of Beesou, 10ml of Super Lemon, 15ml of orange blossom honey, and ~5 ice cubes in a blender and combine until liquid.
2nd step: Pour the Beesou base liquid into a 12oz beer tankard and fill the glass to the brim with draft non alcoholic beer.
Super Lemon recipe:
Lemon peels: Citric acid: Water (1g:1g:16.66ml)
Add lemon peels and acid to a container.
Once the acid has dissolved into the citrate peels combine in a container with the juice of the peeled lemons and the respective weight of water. Using a blender blend and then strain through a cheese cloth. The juice is now shelf stable for a month. Bottle and date.
| 1 5/6 fl oz | Beesou Bitter Honey Aperitif |
| 5 fl oz | 0.5% Low/No alcohol IPA |
| 1/2 fl oz | Orange blossom honey |
| 1/3 fl oz | Super Lemon Juice |
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