alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Aged: No age statement
Product of:
Spain
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La Madre (The Mother) Vermouth is based on a "mother essence" made by a botanical infusion in ceramic amphorae. This is oak cask-aged for a few months before blending with Garnacha and Viura (Macabeo) wines from Catalonia region. The blend is then barrel-finished.
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Composition
Sugar content 120g/litre
Total Acidity: 4.5g/litre
Allergens and Additives
Contains Sulphur Dioxide/Sulphites
Rosso, Rouge or Rojo (sweet) vermouth
Originally made with red wine, most 'sweet' vermouths are based on white wines, and their amber/red hue is due to caramel colouring. These vermouths are
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