No age statement
Χώρα παραγωγής: France
See more Blackberry (crème de mûre) liqueurs
Produced using small intensely-flavoured wild blackberries harvested at the end of the summer when at their ripest. Some 400 grams of fruit is required to produce a one litre of Desbons Crème de Mûres. Sugar syrup added to the maceration reduces the alcoholic strength to that required for bottling.
Closure: Natural cork stopper