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Mozart Chocolate Cream

alc./vol:
17%

Proof:
34°

Χρονιά:
Non-vintage

Παλαίωση:
Unaged

Πώμα: Screw / Stelvin cap

Κατηγορίες: Cream Liqueurs, Other cream liqueurs

Χώρα παραγωγής: Product of Austria Austria

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A nougat-chocolate, vanilla and kirsch liqueur first created in 1979 and exported in 1981. The distinctive packaging has earned Mozart the nickname ‘golden ball’.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 06/01/2013

Όψη

Opaque, slightly powdery consistency. Deep chocolate brown.

Μύτη

Cherry, vanilla and creamy chocolate. Like opening a box of chocolates.

Στόμα

Considering the low alcohol strength the palate is surprisingly spirity with obvious influence of the kirsch. Rich, creamy and mouth-coating, but not overly sweet, with luscious chocolate.

Επίγευση

Nougat-chocolate and spirity kirsch.

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UK distribution by Mangrove UK

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