alc./vol: 5.1%
Proof: 10.2°
Χρονιά: Non-vintage
Παλαίωση: No age statement
Χώρα παραγωγής: Germany
See more Rauchbier/smoked beer
Rauch is German for smoke and this particular smoked beer is a Marzen, a dark brown, full-bodied beer that beer may be brewed only between Autumn and March (Märzen) – a traditionally due to the need to brew in cold weather to help prevent bacterial infections before refrigeration was available.
Η γευσιγνωσία έγινε στις 25/06/2012
(bbd Dec.2012) Clear, very dark chestnut brown.
Peaty farmyard dung and smoked ham.
Smoky, peaty woody caramel malt, leather and charred toast with faint nutty chocolate and soy sauce.
Smoky vegetal peaty finish. Best chased with an Islay malt.
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