Lejay Pear Liqueur (Liqueur de Poire)

Χώρα παραγωγής: France

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Lejay Lagoute blend this liqueur from a distillate of pear and a maceration of virgin juice, both sourced from the Jura area between Burgundy and Switzerland. They add 350 grams of sugar per litre to the final blend.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 10/04/2014

Όψη:

Clear, very pale golden yellow.

Μύτη:

Pungent ripe pear, overripe banana and green apple skin with pear drops.

Στόμα:

Intense lightly syrupy sweet pear and tart green apple with faint grassy note.

Επίγευση:

Lemon acidity emerges in the green apple and pear skin finish.