Χώρα παραγωγής: France
Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Διαβάστε περισσότερα
Η γευσιγνωσία έγινε στις 19/11/2012
Clear, bronze red with copper orange tinges.
Basil and cracked white pepper with rich mulled wine notes with ripe strawberries.
Rich, complex palate with strawberry jam, ripe yellow fruit and cracked black pepper.
Dry finish with fruit cake and marzipan emerging.
Closure: Screw / Stelvin cap