Giffard Cafe (Coffee) Liqueur

Product of: France

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This coffee flavoured liqueur is made by distilling roasted coffee beans with neutral alcohol and then sweetening with beet sugar.

Review and Tasting

Sampled on 27/10/2015

Appearance:

Clear, deep brown (virtually opaque), with bronze glints.

Aroma:

Intense freshly roasted coffee beans with faint walnut, chocolate and vanilla.

Taste:

Syrupy mouthfeel. Bittersweet espresso coffee with dark chocolate and faint vanilla.

Aftertaste:

Long, slightly bitter coffee and dark chocolate with faint spice.

Overall:

Relatively dry compared to some other coffee liqueurs with bitter espresso and a hint of spicy chocolate.