The Scotch Malt Whisky Society G10.1 Thanksgiving Dram

Product of: United Kingdom

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Distilled at Glasgow’s Strathclyde Distillery in 1990 from 75% maze then aged 23 years in a refill hogshead cask which yielded 280 bottles which were released by The Scotch Malt Whisky Society on 5th July 2013.

Review and Tasting

Sampled on 05/07/2013

Appearance:

Clear, deep golden amber.

Aroma:

Fudge and nubuck leather with very delicate clove and nutmeg spice. Water amplifies the spice with cracked black pepper and vanilla emerging.

Taste:

Warming and spicy – as a Thanksgiving Dram should be. Burnt sugar – crème brûlée, cinnamon spice, clove and vanilla.

Aftertaste:

Lingering clove spiced buttery fudge.