Death's Door White Whisky

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alc./vol:
40%

Proof:
80°

Χρονιά:
Non-vintage

Παλαίωση:
Unaged

Χώρα παραγωγής: Product of United States United States


Death’s Door “White Whisky” has a mash bill of 80% organic hard, red winter wheat from
Washington Island and 20% organic malted barley from Chilton, Wisconsin. It is double-distilled in a 90 gallon pot still then rested in stainless steel and finished for 72 hours in uncharred Minnesota oak barrels.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 04/09/2014

Όψη

Crystal clear.

Μύτη

Earthy, yeasty brown bread and tequila-like with sweet potato and oily notes.

Στόμα

Slightly sweet, wonderfully inviting peppery spice (rather than hot spice) and brown farmhouse loaf with vanilla and chocolate.

Επίγευση

Bready and spicy with very faint aniseed emerging.

Further product information

Closure: Synthetic stopper

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